Statements (55)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:fish
|
gptkbp:bfsLayer |
5
|
gptkbp:bfsParent |
gptkb:Yellow_perch
|
gptkbp:average_temperature |
1 to 30 ° C
|
gptkbp:behavior |
schooling fish
|
gptkbp:body_style |
elongated body
|
gptkbp:color |
greenish-yellow
|
gptkbp:common_name |
gptkb:Yellow_perch
|
gptkbp:conservation_status |
gptkb:Least_Concern
|
gptkbp:cooking_method |
fried
|
gptkbp:cuisine |
popular in North American cuisine
|
gptkbp:cultural_significance |
important in local traditions
|
gptkbp:diet |
omnivorous
zooplankton insects and small fish |
gptkbp:family |
gptkb:Percidae
|
gptkbp:fins |
two dorsal fins
|
gptkbp:fishing_regulations |
year-round
angling overfishing concerns subject to local regulations featured in competitions jigging important to local economies popular target for anglers light tackle live bait or lures popular in lakes and rivers long history of fishing in North America |
gptkbp:genus |
Perca
|
gptkbp:habitat |
freshwater lakes
vegetated areas |
gptkbp:has_color |
vertical black stripes
|
gptkbp:has_programs |
used in fisheries management
|
https://www.w3.org/2000/01/rdf-schema#label |
American perch
|
gptkbp:larval_stage |
planktonic stage
|
gptkbp:length |
up to 15 inches
|
gptkbp:lifespan |
up to 10 years
|
gptkbp:local_names |
various regional names
|
gptkbp:migration |
limited migration
|
gptkbp:predators |
larger fish
|
gptkbp:range |
gptkb:North_America
|
gptkbp:related_species |
gptkb:European_perch
|
gptkbp:released |
practiced by anglers
|
gptkbp:reproduction |
spawning in spring
|
gptkbp:research_focus |
studied for ecological impact
|
gptkbp:scales |
cycloid scales
|
gptkbp:seasonal_activities |
spawns in shallow waters
|
gptkbp:species |
gptkb:Perca_flavescens
cultured for food four gill arches |
gptkbp:traded_on |
occasionally kept in aquariums
|
gptkbp:values |
valued for its taste
|
gptkbp:weight |
up to 3 pounds
|
gptkbp:wildlife |
pollution and habitat loss
|