Statements (103)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:aquarium_trade |
occasionally kept in aquariums
|
| gptkbp:behavior |
Schooling fish
schooling fish |
| gptkbp:body_shape |
elongated
|
| gptkbp:care_instructions |
about 10 mm
|
| gptkbp:climate_impact |
Changes in habitat availability
Shifts in spawning times |
| gptkbp:color |
Yellow with vertical black stripes
yellow with vertical black stripes |
| gptkbp:color_variation |
depends on habitat
|
| gptkbp:coloration |
golden yellow
During spawning season |
| gptkbp:common_name |
gptkb:Yellow_perch
gptkb:American_perch Lake perch Yellow pike |
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
Grilled
Baked Fried Steamed fried |
| gptkbp:cultural_significance |
regional cuisine
Popular in North American cuisine |
| gptkbp:diet |
Carnivorous
omnivorous |
| gptkbp:egg_color |
transparent
|
| gptkbp:family |
gptkb:Percidae
|
| gptkbp:fins |
two dorsal fins
|
| gptkbp:fish_species |
cultured for food
Cultured in fish farms |
| gptkbp:fishing_impact |
overfishing concerns in some areas
|
| gptkbp:fishing_regulations |
Year-round
Habitat destruction varies by region year-round Varies by region Angling Ice fishing angling Trolling Overfishing concerns Jigging Highly sought after by anglers Bottom fishing jigging Pollution impacts Common target species |
| gptkbp:genus |
Perca
|
| gptkbp:gills |
fine and numerous
|
| gptkbp:growth_rate |
fast in early years
|
| gptkbp:habitat |
Freshwater
freshwater lakes |
| gptkbp:habitat_change_impact |
affects population dynamics
|
| gptkbp:habitat_preference |
Rocky areas
Open water vegetated areas Weed beds |
| https://www.w3.org/2000/01/rdf-schema#label |
Yellow perch
|
| gptkbp:importance |
sport fish
|
| gptkbp:ingredients |
Common in home cooking
Widely used in restaurants |
| gptkbp:larval_stage |
planktonic
about 5 mm |
| gptkbp:length |
40 cm
|
| gptkbp:lifespan |
Up to 10 years
up to 10 years |
| gptkbp:local_names |
often called 'perch'.
|
| gptkbp:migration |
spawning migration
|
| gptkbp:native_range |
gptkb:North_America
|
| gptkbp:nutritional_value |
Rich in omega-3 fatty acids
High in protein Low in fat |
| gptkbp:offers_programs_in |
used to enhance populations
Used in fisheries management |
| gptkbp:order |
gptkb:Perciformes
|
| gptkbp:originated_in |
mid-level predator
|
| gptkbp:predators |
gptkb:birds
gptkb:mammals larger fish Larger fish |
| gptkbp:related_species |
gptkb:European_perch
gptkb:Walleye gptkb:Sauger |
| gptkbp:reproduction |
Spawning in spring
spawning |
| gptkbp:research_importance |
ecological studies
|
| gptkbp:scientific_name |
gptkb:Perca_flavescens
|
| gptkbp:seasonal_activities |
move to deeper waters in winter
|
| gptkbp:size |
Up to 15 inches
|
| gptkbp:species |
gptkb:Perca_flavescens
|
| gptkbp:symbiotic_relationships |
with aquatic plants
|
| gptkbp:values |
high
Valued for its taste |
| gptkbp:weight |
Up to 3 pounds
|
| gptkbp:weight_limit |
2 kg
|
| gptkbp:wildlife |
affects juvenile survival
Competition for food Predation on young perch |
| gptkbp:bfsParent |
gptkb:Lake_Michigan
gptkb:Lake_Ontario |
| gptkbp:bfsLayer |
4
|