Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
yeast
|
| gptkbp:brewingProcess |
60-75°F
|
| gptkbp:characteristics |
wide temperature range
clean fermentation highly versatile low diacetyl production fast fermentation good attenuation good flocculation |
| gptkbp:communityEngagement |
gptkb:Porter
gptkb:American_IPA gptkb:American_Pale_Ale Stout Brown Ale |
| gptkbp:emergencyServices |
medium to high
|
| gptkbp:flavorProfile |
fruity
citrus notes floral notes spicy notes |
| gptkbp:hasFestival |
important for aroma
important for fermentation important for flavor |
| gptkbp:hasTheme |
4.0-5.0
|
| https://www.w3.org/2000/01/rdf-schema#label |
American ale yeast
|
| gptkbp:nutritionalValue |
nitrogen
vitamins minerals |
| gptkbp:produces |
alcohol
carbon dioxide |
| gptkbp:propagationMethod |
starter
direct pitch |
| gptkbp:sideEffect |
higher alcohol content
drier finish |
| gptkbp:storage |
32-50°F
|
| gptkbp:supplyChain |
esters
phenols diacetyl |
| gptkbp:trainingPrograms |
Wyeast 1056
US-05 S-04 WLP001 |
| gptkbp:usedIn |
brewing
|
| gptkbp:utilizes |
homebrewing
commercial brewing |
| gptkbp:visibility |
70-80%
|