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gptkbp:instance_of
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gptkb:beer
|
|
gptkbp:alcohol_content
|
varies
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:brewing_process
|
barrel aging
blending
wild fermentation
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:characteristic
|
complexity
tartness
fruitiness
funkiness
|
|
gptkbp:color
|
varies from pale to dark
|
|
gptkbp:competitors
|
gptkb:World_Beer_Cup
gptkb:Great_American_Beer_Festival
|
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gptkbp:cultural_significance
|
gptkb:craft_beer_movement
artisanal brewing
|
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gptkbp:distillery_location
|
gptkb:North_America
|
|
gptkbp:flavor_profile
|
sour
|
|
gptkbp:glass_type
|
tulip glass
|
|
gptkbp:has_variations
|
gptkb:American_Wild_Ale
gptkb:Belgian
gptkb:London
gptkb:Lamb_of_God
gptkb:Gorn
Sour IPA
Sour Brown Ale
|
|
gptkbp:history
|
emerged in the late 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American Sour Ale
|
|
gptkbp:main_ingredient
|
gptkb:yeast
hops
lactobacillus
malted barley
brettanomyces
|
|
gptkbp:notable_beer
|
many craft breweries produce it
|
|
gptkbp:notable_examples
|
Cascade Brewing's Kriek
Duchessic de Bourgogne
Jolly Pumpkin's Bam Biere
Russian River's Supplication
The Bruery's Terreux
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:pairing
|
gptkb:seafood
gptkb:cheese
salads
spicy food
|
|
gptkbp:popularity
|
growing
|
|
gptkbp:regulatory_compliance
|
varies by state
|
|
gptkbp:serving_temperature
|
45-55° F
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing
|
|
gptkbp:bfsLayer
|
4
|