Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sour Ale
|
| gptkbp:alcoholContent |
varies from 3% to 7% ABV
|
| gptkbp:hasColor |
varies from pale to dark
|
| gptkbp:hasFlavor |
tartness
|
| gptkbp:hasGoals |
fruity
|
| https://www.w3.org/2000/01/rdf-schema#label |
American Sour Ale
|
| gptkbp:isActiveIn |
wood barrels
|
| gptkbp:isAvailableIn |
bottles
cans taprooms |
| gptkbp:isCharacterizedBy |
acidity
|
| gptkbp:isConsidered |
a seasonal beer
a craft beer style a niche style |
| gptkbp:isInfluencedBy |
gptkb:Belgian_sour_beers
|
| gptkbp:isKnownFor |
its complexity
complex flavor profile its sourness |
| gptkbp:isLocatedIn |
spontaneous fermentation
|
| gptkbp:isOftenAccompaniedBy |
refreshing
bold |
| gptkbp:isOftenMadeWith |
fruits
spices beer festivals local ingredients food pairings different ingredients |
| gptkbp:isPartOf |
beer culture
beer tasting events American_craft_beer_movement |
| gptkbp:isPopularAmong |
beer enthusiasts
|
| gptkbp:isPopularFor |
its unique taste
|
| gptkbp:isPopularIn |
craft beer community
|
| gptkbp:isRated |
many craft breweries
|
| gptkbp:isServedBy |
cool temperatures
specialty glassware |
| gptkbp:isUsedFor |
hops
sugar lactic acid bacteria wild yeast various grains |
| gptkbp:mayHave |
brettanomyces
|
| gptkbp:originatesFrom |
gptkb:United_States
|
| gptkbp:pairing |
seafood
cheese salads |