Properties (59)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Fish
|
gptkbp:averageTemperature |
60 cm
|
gptkbp:bodyStyle |
Laterally compressed
|
gptkbp:colors |
Silver with dark back
|
gptkbp:conservationEfforts |
Least Concern
|
gptkbp:cookingMethod |
10-15 minutes
Grilling, smoking |
gptkbp:culturalHeritage |
Traditional dishes
|
gptkbp:culturalSignificance |
Sport fishery
|
gptkbp:diet |
Plankton
|
gptkbp:drugInterdiction |
200°F
|
gptkbp:educationalPrograms |
Promote sustainable practices
|
gptkbp:environmentalImpact |
Pollution, habitat alteration
|
gptkbp:family |
Clupeidae
|
gptkbp:fauna |
Limited development
|
gptkbp:fishSpecies |
Spring
Yes Regulatory compliance Varies by state Netting Spring to early summer Active participation Overfishing concerns Light tackle recommended Collaborative efforts 7 pairs Rivers, coastal areas Gillnets,_seines |
gptkbp:flavorProfile |
Mild and flaky
|
gptkbp:habitat |
Yes
Freshwater and saltwater |
gptkbp:hasFlavor |
Rich and savory
|
gptkbp:historicalSignificance |
Cultural heritage
|
https://www.w3.org/2000/01/rdf-schema#label |
American Shad
|
gptkbp:incubationPeriod |
Up to 200,000 eggs
|
gptkbp:is_essential_for |
Ecological role in food web
|
gptkbp:larvalStage |
Low
Planktonic |
gptkbp:lifespan |
4 to 6 years
|
gptkbp:migration |
Anadromous
Rivers and estuaries |
gptkbp:nativeTo |
gptkb:North_America
|
gptkbp:ordained |
Considered a delicacy
|
gptkbp:order |
gptkb:Clupeiformes
|
gptkbp:populationTrend |
Stable
|
gptkbp:predators |
Larger fish
|
gptkbp:publicAccess |
Conservation efforts
|
gptkbp:relatedPatent |
gptkb:Atlantic_shad
|
gptkbp:renovated |
Ongoing
|
gptkbp:reproduction |
Spawning in freshwater
|
gptkbp:researchInterest |
Ecological studies
|
gptkbp:scientificName |
Alosa sapidissima
|
gptkbp:seasonalActivities |
Migratory patterns
|
gptkbp:size |
30-40 cm
|
gptkbp:stockSymbol |
Regularly conducted
|
gptkbp:succeededBy |
Common practice
|
gptkbp:waterQuality |
Important for spawning
|
gptkbp:weight |
2.5 kg
|
gptkbp:wingArea |
Dorsal and anal fins
|