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gptkbp:instance_of
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gptkb:fish
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gptkbp:body_shape
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streamlined
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gptkbp:climate_impact
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affects migration patterns
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gptkbp:color
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silver with a dark back
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gptkbp:community_health
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common preservation method
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gptkbp:conservation_status
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gptkb:Least_Concern
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gptkbp:cooking_method
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grilling
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gptkbp:cooking_time
|
10-15 minutes
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gptkbp:cultural_references
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featured in folklore
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gptkbp:cultural_significance
|
important in American cuisine
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gptkbp:diet
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plankton
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gptkbp:environmental_concerns
|
habitat loss
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gptkbp:family
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gptkb:Clupeidae
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gptkbp:fins
|
two dorsal fins
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gptkbp:fish_species
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limited
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gptkbp:fishing_impact
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overfishing concerns
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gptkbp:fishing_regulations
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popular
varies by state
catch and release
netting
spring to early summer
rivers and coastal areas
rod and reel
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gptkbp:flavor
|
mild and flaky
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gptkbp:foraging_behavior
|
freshwater rivers
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gptkbp:geographic_distribution
|
East Coast of the United States
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gptkbp:gills
|
demersal gills
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gptkbp:habitat
|
gptkb:ocean
freshwater and saltwater
|
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gptkbp:habitat_preference
|
rivers and estuaries
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|
https://www.w3.org/2000/01/rdf-schema#label
|
American Shad
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gptkbp:investment_strategy
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regularly conducted
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gptkbp:larval_stage
|
30 days
low
estuaries
|
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gptkbp:length
|
60 cm
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gptkbp:lifespan
|
4 to 6 years
|
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gptkbp:migration
|
anadromous
up to 300 miles
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gptkbp:native_range
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gptkb:North_America
|
|
gptkbp:nutritional_value
|
high in omega-3 fatty acids
|
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gptkbp:order
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gptkb:Clupeiformes
|
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gptkbp:population_trend
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gptkb:stable
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gptkbp:predators
|
larger fish
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gptkbp:related_species
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gptkb:Atlantic_Shad
|
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gptkbp:reproduction
|
spawning in rivers
|
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gptkbp:research_importance
|
important for ecological studies
|
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gptkbp:roe
|
considered a delicacy
|
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gptkbp:scales
|
cycloid scales
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gptkbp:scientific_name
|
gptkb:Alosa_sapidissima
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gptkbp:seasonal_activities
|
migratory patterns
|
|
gptkbp:smoking_temperature
|
200° F
|
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gptkbp:spawn_timing
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gptkb:spring
|
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gptkbp:speed
|
up to 10 mph
|
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gptkbp:strategic_importance
|
high
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gptkbp:values
|
high
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gptkbp:weight
|
2.5 kg
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gptkbp:bfsParent
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gptkb:Connecticut
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gptkbp:bfsLayer
|
4
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