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gptkbp:instance_of
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gptkb:fish
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gptkbp:behavior
|
schooling fish
|
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gptkbp:climate_impact
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affected by water temperature changes
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gptkbp:color
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silver with dark back
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gptkbp:common_name
|
gptkb:American_Shad
|
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gptkbp:community_health
|
popular preservation method
|
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gptkbp:conservation_efforts
|
restoration programs
|
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gptkbp:conservation_status
|
not endangered
|
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gptkbp:cooking_method
|
grilling
baked, broiled, or fried
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gptkbp:cooking_time
|
10-15 minutes
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gptkbp:cultural_significance
|
important in Native American culture
|
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gptkbp:diet
|
plankton
|
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gptkbp:egg_color
|
yellowish
|
|
gptkbp:family
|
gptkb:Clupeidae
|
|
gptkbp:fins
|
two dorsal fins
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gptkbp:fish_species
|
cultivated in some regions
|
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gptkbp:fishing_impact
|
affects population dynamics
|
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gptkbp:fishing_regulations
|
gptkb:spring
catch and release
commercial fishing
regulated in many areas
gillnets
important for local economies.
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gptkbp:genus
|
gptkb:Alosa
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gptkbp:habitat
|
coastal waters
|
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gptkbp:habitat_preference
|
estuaries
|
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gptkbp:historical_significance
|
once abundant in rivers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Atlantic Shad
|
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gptkbp:importance
|
sport fish
|
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gptkbp:larval_stage
|
planktonic
|
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gptkbp:length
|
up to 30 inches
|
|
gptkbp:lifespan
|
up to 6 years
|
|
gptkbp:migration
|
anadromous
up rivers to spawn
depends on water temperature
|
|
gptkbp:native_range
|
gptkb:North_America
|
|
gptkbp:nutritional_value
|
high in omega-3 fatty acids
|
|
gptkbp:population
|
recovering in some areas
|
|
gptkbp:predators
|
larger fish
|
|
gptkbp:related_species
|
gptkb:Pacific_Shad
|
|
gptkbp:reproduction
|
spawns in freshwater
|
|
gptkbp:research
|
studied for ecological impact
|
|
gptkbp:roe
|
considered a delicacy
|
|
gptkbp:scales
|
cycloid scales
|
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gptkbp:species
|
gptkb:Alosa_sapidissima
|
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gptkbp:taste
|
mild and flaky
|
|
gptkbp:threats
|
overfishing
|
|
gptkbp:values
|
valued for its meat
|
|
gptkbp:weight
|
up to 12 pounds
|
|
gptkbp:bfsParent
|
gptkb:American_Shad
|
|
gptkbp:bfsLayer
|
5
|