Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characteristics |
use of fresh ingredients
emphasis on flavor |
| gptkbp:cookingMethod |
grilling
sautéing baking pizza competitions culinary contests chef challenges |
| gptkbp:cuisine |
organic ingredients
sustainable sourcing farm-to-table |
| gptkbp:cultural_significance |
fusion of cultures
celebration_of_Italian_heritage |
| https://www.w3.org/2000/01/rdf-schema#label |
American Florentine
|
| gptkbp:influences |
gptkb:Italian_cuisine
|
| gptkbp:ingredients |
olive oil
tomatoes basil mozzarella cheese |
| gptkbp:is_a_dish_that |
gptkb:Florentine_pasta
gptkb:Florentine_pizza Florentine_salad |
| gptkbp:notable_artist |
gptkb:Giada_De_Laurentiis
gptkb:Lidia_Bastianich Mario Batali |
| gptkbp:nutritionalValue |
high in carbohydrates
source of protein rich in vegetables |
| gptkbp:occasion |
celebrations
casual gatherings family meals |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:pairing |
red wine
sparkling water white wine |
| gptkbp:region |
Northeast_United_States
West_Coast_United_States |
| gptkbp:services |
pizza festivals
culinary fairs Italian_food_festivals |
| gptkbp:servingTemperature |
casual dining
family style |
| gptkbp:social_media_presence |
food blogs
cooking channels Instagram_food_posts |
| gptkbp:style |
pizzerias
bistros Italian_restaurants |