American Culinary Federation

URI: https://gptkb.org/entity/American_Culinary_Federation
GPTKB entity
Statements (33)
Predicate Object
gptkbp:instanceOf gptkb:professional_association
gptkbp:abbreviation gptkb:ACF
gptkbp:affiliatedWith gptkb:Worldchefs
gptkbp:awardReceived gptkb:Chef_of_the_Year
gptkb:Educator_of_the_Year
gptkb:Hermann_G._Rusch_Chef's_Achievement_Award
gptkb:Pastry_Chef_of_the_Year
gptkb:Student_Chef_of_the_Year
gptkbp:certification Certified Master Chef
Certified Executive Chef
Certified Pastry Chef
Certified Sous Chef
gptkbp:chapter over 170 local chapters
gptkbp:focus gptkb:certification
education
professional development
culinary arts
gptkbp:founded 1929
gptkbp:hasEvent gptkb:ACF_National_Convention
gptkb:ACF_Regional_Conferences
gptkbp:headquartersLocation gptkb:St._Augustine,_Florida,_United_States
https://www.w3.org/2000/01/rdf-schema#label American Culinary Federation
gptkbp:language English
gptkbp:membership over 14,000 members
gptkbp:parentOrganization gptkb:World_Association_of_Chefs'_Societies
gptkbp:president Randy Torres (as of 2023)
gptkbp:publishedIn gptkb:The_National_Culinary_Review
gptkbp:purpose promote professional growth of chefs and cooks
gptkbp:regionServed gptkb:United_States
gptkbp:type gptkb:nonprofit_organization
gptkbp:website https://www.acfchefs.org/
gptkbp:bfsParent gptkb:ACF
gptkbp:bfsLayer 6