American Culinary Federation

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:professional_association
gptkbp:abbreviation	gptkb:ACF
gptkbp:affiliatedWith	gptkb:Worldchefs
gptkbp:awardReceived	gptkb:Chef_of_the_Year gptkb:Educator_of_the_Year gptkb:Hermann_G._Rusch_Chef's_Achievement_Award gptkb:Pastry_Chef_of_the_Year gptkb:Student_Chef_of_the_Year
gptkbp:certification	Certified Master Chef Certified Executive Chef Certified Pastry Chef Certified Sous Chef
gptkbp:chapter	over 170 local chapters
gptkbp:focus	gptkb:certification education professional development culinary arts
gptkbp:founded	1929
gptkbp:hasEvent	gptkb:ACF_National_Convention gptkb:ACF_Regional_Conferences
gptkbp:headquartersLocation	gptkb:St._Augustine,_Florida,_United_States
gptkbp:language	English
gptkbp:membership	over 14,000 members
gptkbp:parentOrganization	gptkb:World_Association_of_Chefs'_Societies
gptkbp:president	Randy Torres (as of 2023)
gptkbp:publishedIn	gptkb:The_National_Culinary_Review
gptkbp:purpose	promote professional growth of chefs and cooks
gptkbp:regionServed	gptkb:United_States
gptkbp:type	gptkb:nonprofit_organization
gptkbp:website	https://www.acfchefs.org/
gptkbp:bfsParent	gptkb:ACF
gptkbp:bfsLayer	6
https://www.w3.org/2000/01/rdf-schema#label	American Culinary Federation