The National Culinary Review
GPTKB entity
Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:magazine
|
| gptkbp:countryOfPublication |
gptkb:United_States
|
| gptkbp:frequency |
bimonthly
|
| https://www.w3.org/2000/01/rdf-schema#label |
The National Culinary Review
|
| gptkbp:ISSN |
1098-322X
|
| gptkbp:language |
English
|
| gptkbp:publishedBy |
gptkb:American_Culinary_Federation
|
| gptkbp:subject |
culinary arts
food industry |
| gptkbp:targetAudience |
professional chefs
foodservice professionals culinary educators |
| gptkbp:bfsParent |
gptkb:American_Culinary_Federation
|
| gptkbp:bfsLayer |
7
|