World Association of Chefs' Societies

GPTKB entity

Statements (61)
Predicate Object
gptkbp:instance_of gptkb:organization
gptkbp:activities workshops
networking opportunities
competitions
seminars
gptkbp:advocates_for food security
food safety standards
sustainable sourcing
culinary education access
gptkbp:affiliation gptkb:International_Culinary_Federation
gptkbp:collaborates_with culinary organizations
food industry partners
international culinary events
gptkbp:encourages gptkb:cultural_exchange
professional development
sustainable food systems
sustainable agriculture practices
innovation in cuisine
sustainable practices in kitchens
gptkbp:engages_in community outreach programs
culinary students
gptkbp:events gptkb:World_Chefs_Congress
gptkbp:facilitates culinary competitions
gptkbp:focus culinary education
gptkbp:founded 1928
gptkbp:goal unite chefs worldwide
gptkbp:headquarters gptkb:Geneva,_Switzerland
https://www.w3.org/2000/01/rdf-schema#label World Association of Chefs' Societies
gptkbp:influence culinary policy
gptkbp:membership over 100 national chef associations
gptkbp:mission promote culinary excellence
gptkbp:offers certification programs
gptkbp:participated_in culinary festivals
gptkbp:president gptkb:Thomas_Gugler
gptkbp:promotes culinary diversity
culinary tourism
healthy eating
food culture
culinary heritage
food literacy
ethical cooking practices
culinary diplomacy.
global culinary standards
gptkbp:provides resources for chefs
gptkbp:publishes culinary guidelines
gptkbp:recognizes culinary educators
culinary achievements
culinary excellence awards
gptkbp:supports culinary research
young chefs
local food movements
culinary arts programs
culinary heritage preservation
culinary mentorship programs
women in culinary arts
sustainable culinary practices
culinary competitions for youth
culinary innovation initiatives
gptkbp:website wacs.com
gptkbp:bfsParent gptkb:Institut_Paul_Bocuse
gptkbp:bfsLayer 4