|
gptkbp:instanceOf
|
Merlot wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 14.5%
|
|
gptkbp:aroma
|
vanilla
cherry
plum
spice
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Washington,_USA
2003
controlled temperature
estate vineyards
sourced grapes
Amavi_Cellars_founders
Amavi_Cellars_winemaking_team
|
|
gptkbp:climate
|
Mediterranean_climate
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
September to October
handpicked
|
|
gptkbp:firstAwarded
|
2005
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
cheese
grilled vegetables
pasta dishes
|
|
gptkbp:grapeVarieties
|
Merlot
multiple awards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Amavi Cellars Merlot
|
|
gptkbp:label
|
gptkb:Amavi_Cellars_Merlot
elegant
dark red
|
|
gptkbp:language
|
yes
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:pairing
|
red meats
|
|
gptkbp:priceRange
|
$20 to $40
|
|
gptkbp:primaryUser
|
4 out of 5 stars
|
|
gptkbp:producedBy
|
gptkb:Amavi_Cellars
|
|
gptkbp:productionCompany
|
traditional winemaking
|
|
gptkbp:region
|
gptkb:Walla_Walla_Valley
|
|
gptkbp:reviews
|
generally positive
|
|
gptkbp:soilType
|
volcanic soil
|
|
gptkbp:sustainabilityPractices
|
eco-friendly_practices
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
rich flavor
complex
smooth finish
balanced acidity
lingering finish
|
|
gptkbp:typeOf
|
additional aging possible
|
|
gptkbp:wineStyle
|
dry red wine
|