Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:island
|
| gptkbp:availability |
restaurants
grocery stores butcher shops |
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
1 hour
poached do not overcook can be served cold or hot great for picnics can be frozen for later use can be used in casseroles add herbs for flavor add sautéed onions for extra flavor avoid boiling consider adding spices experiment with sides let rest before slicing pair with mustard pair with seasonal vegetables reheat gently to avoid drying out serve warm serve with a side salad slice before reheating for even warming store in refrigerator after cooking thaw in refrigerator before reheating try with different mustards use a thermometer for doneness use as a filling for pastries use fresh ingredients |
| gptkbp:cuisine |
French
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
grilled
sliced pan-fried |
| gptkbp:flavorProfile |
mild
|
| https://www.w3.org/2000/01/rdf-schema#label |
Alsace Boudin Blanc
|
| gptkbp:mainIngredient |
chicken
milk pork |
| gptkbp:nutritionalValue |
high in protein
low in carbohydrates moderate in fat |
| gptkbp:occasion |
festive meals
|
| gptkbp:origin |
gptkb:Alsace
|
| gptkbp:pairing |
gptkb:beer
white wine |
| gptkbp:servingTemperature |
sauerkraut
potatoes |
| gptkbp:texture |
soft
|
| gptkbp:variant |
gptkb:Boudin_Noir
Boudin_de_Poisson |