Allium fistulosum

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:common_name Welsh onion
gptkbp:companion_plants beets
carrots
strawberries
gptkbp:cooking_method raw
cooked
gptkbp:cultivation many countries
cutting leaves
pulling whole plant
gptkbp:cultural_significance used in salads
used in soups
used in Asian cuisine
used as a garnish
gptkbp:disease_resistance downy mildew
onion fly
gptkbp:family Amaryllidaceae
gptkbp:flavor slightly sweet
mild onion flavor
gptkbp:flower_color gptkb:white
gptkbp:flowering_season summer
gptkbp:food_pairing gptkb:rice
gptkb:fish
meat
vegetables
eggs
gptkbp:genus Allium
gptkbp:growth_habit perennial herb
gptkbp:harvest_time late spring to early summer
gptkbp:hatching_time gptkb:spring
fall
https://www.w3.org/2000/01/rdf-schema#label Allium fistulosum
gptkbp:light_requirement full sun to partial shade
gptkbp:native_to East Asia
gptkbp:nutritional_value gptkb:carbon_fiber
antioxidants
vitamin C
gptkbp:part_of leaves
stems
gptkbp:pests moderate
gptkbp:propagation_method gptkb:Division
seeds
gptkbp:related_species gptkb:Allium_cepa
gptkb:Allium_sativum
gptkbp:soil_type well-drained soil
gptkbp:storage refrigeration
drying
gptkbp:uses culinary purposes
gptkbp:zone 3 to 9
gptkbp:bfsParent gptkb:Green_Onions
gptkbp:bfsLayer 5