Allgäuer Zwiebelrostbraten
GPTKB entity
Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
butter
slow cooking braising pan-frying approximately 1.5 hours oil stove oven searing frying pan home-cooked restaurant-style |
| gptkbp:cuisine |
gptkb:German_cuisine
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
plated with onions on top
|
| gptkbp:famousFor |
gptkb:Bavaria
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
sauces
|
| gptkbp:garnishedWith |
fried onions
|
| gptkbp:historicalLegacy |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Allgäuer Zwiebelrostbraten
|
| gptkbp:influencedBy |
gptkb:Swiss_cuisine
gptkb:Austrian_cuisine |
| gptkbp:mainIngredient |
beef
onions gravy |
| gptkbp:nutritionalValue |
high in protein
moderate in fat contains carbohydrates from sides |
| gptkbp:occasion |
festive meals
|
| gptkbp:origin |
gptkb:Allgäu_region,_Germany
|
| gptkbp:pairing |
gptkb:beer
red wine |
| gptkbp:playsFor |
fork and knife
|
| gptkbp:region |
Swabian Zwiebelrostbraten
|
| gptkbp:servedIn |
true
festivals restaurants family gatherings |
| gptkbp:servingTemperature |
salad
potatoes |
| gptkbp:suitableFor |
special occasions
meat lovers |
| gptkbp:texture |
tender
|
| gptkbp:variant |
Rinderbraten
Zwiebelrostbraten |