|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
24 months in oak
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
vanilla
blackberry
|
|
gptkbp:availability
|
select retailers
|
|
gptkbp:barrelLength
|
gptkb:French_oak
24 months
|
|
gptkbp:bottleSize
|
750ml
cork
|
|
gptkbp:brewingProcess
|
gptkb:Miguel_Angel_de_Gregorio
gptkb:Briones,_La_Rioja
temperature-controlled
|
|
gptkbp:colors
|
red
deep red
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:country
|
gptkb:Spain
|
|
gptkbp:finish
|
long
|
|
gptkbp:firstAwarded
|
1995
|
|
gptkbp:flavorProfile
|
full-bodied
|
|
gptkbp:foodPairing
|
lamb
pork
beef stew
|
|
gptkbp:grapeVarieties
|
Graciano
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Allende Reserva
|
|
gptkbp:label
|
traditional
Allende
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:pairing
|
grilled meats
hard cheeses
rich sauces
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:producedBy
|
gptkb:Bodega_Allende
|
|
gptkbp:productionCompany
|
traditional winemaking
|
|
gptkbp:region
|
gptkb:Rioja
gptkb:DOCa_Rioja
|
|
gptkbp:released
|
annual
varies by year
|
|
gptkbp:releaseDate
|
varies by vintage
|
|
gptkbp:reviews
|
90+
|
|
gptkbp:style
|
Reserva
|
|
gptkbp:sustainability
|
organic_practices
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
chocolate
herbs
spice
oak
ripe fruit
|
|
gptkbp:typeOf
|
red wine
|