|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.5% ABV
|
|
gptkbp:aroma
|
light malt
hints of floral hops
|
|
gptkbp:availableIn
|
bottles
cans
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup_medal
Great American Beer Festival medal
|
|
gptkbp:brewingProcess
|
gptkb:American_craft_beer
gptkb:Alamo_Beer_Company
gptkb:J._M._H._Alamo
water
yeast
fermentation
packaging
hops
top fermentation
corn
conditioning
malted barley
|
|
gptkbp:campusFacilities
|
15
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:distilleryLocation
|
gptkb:Texas
1997
craft brewery
|
|
gptkbp:distribution
|
local and regional
|
|
gptkbp:firstAwarded
|
2013
|
|
gptkbp:flavorProfile
|
slightly sweet
light and crisp
crisp finish
|
|
gptkbp:foodPairing
|
barbecue
spicy dishes
tacos
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Alamo Golden Ale
|
|
gptkbp:label
|
gptkb:Alamo_Mission
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:market
|
Texas_craft_beer_market
|
|
gptkbp:mouth
|
light-bodied
|
|
gptkbp:origin
|
gptkb:San_Antonio,_Texas
|
|
gptkbp:packaging
|
six-pack
twelve-pack
|
|
gptkbp:pairing
|
seafood
salads
grilled chicken
|
|
gptkbp:primaryUser
|
4.0/5
|
|
gptkbp:seasonalActivities
|
year-round
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:socialMedia
|
@alamobeer
|
|
gptkbp:style
|
gptkb:American_Blonde_Ale
|
|
gptkbp:tastingNotes
|
citrus
herbal
grainy
|
|
gptkbp:website
|
www.alamobeer.com
|