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gptkbp:instance_of
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gptkb:Businessman
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gptkbp:bfsLayer
|
6
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gptkbp:bfsParent
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gptkb:Copeland's_of_New_Orleans
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gptkbp:associated_with
|
Louisiana cuisine
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|
gptkbp:awards
|
gptkb:Louisiana_Restaurant_Association_Hall_of_Fame
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|
gptkbp:born
|
January 5, 1938
|
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gptkbp:burial_place
|
gptkb:Metairie_Cemetery
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gptkbp:business_model
|
franchising
|
|
gptkbp:career_start
|
as a fry cook
|
|
gptkbp:children
|
gptkb:3
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|
gptkbp:contributed_to
|
culinary arts
|
|
gptkbp:cuisine
|
Chicken on the Run
|
|
gptkbp:died
|
March 23, 2008
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gptkbp:education
|
gptkb:University_of_New_Orleans
|
|
gptkbp:expansion_plans
|
to over 2,000 locations
|
|
gptkbp:founded
|
gptkb:Copeland's_of_New_Orleans
gptkb:Popeyes_Louisiana_Kitchen
gptkb:Al_Copeland_Investments
gptkb:Copeland's_Cheesecake_Bistro
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Al Copeland
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|
gptkbp:influenced
|
fast food industry
food trends
franchise model
Southern cooking
fast casual dining
franchise growth strategies
|
|
gptkbp:influenced_by
|
family recipes
|
|
gptkbp:inspired
|
future restaurateurs
|
|
gptkbp:inspired_by
|
gptkb:band
|
|
gptkbp:is_celebrated_in
|
Louisiana festivals
|
|
gptkbp:is_featured_in
|
food documentaries
|
|
gptkbp:is_involved_in
|
gptkb:charity
community events
|
|
gptkbp:is_promoted_by
|
Louisiana culture
|
|
gptkbp:is_recognized_by
|
gptkb:restaurant
|
|
gptkbp:is_supported_by
|
local charities
|
|
gptkbp:known_for
|
community engagement
seafood dishes
spicy chicken
innovative marketing strategies
family-friendly dining
unique recipes
signature biscuits
Cajun fries
founding Popeyes Louisiana Kitchen
|
|
gptkbp:legacy
|
Popeyes brand expansion
|
|
gptkbp:nationality
|
gptkb:Native_American_tribe
|
|
gptkbp:net_worth
|
$100 million
|
|
gptkbp:occupation
|
gptkb:Businessman
|
|
gptkbp:operates_in
|
multiple restaurant chains
|
|
gptkbp:resides_in
|
gptkb:New_Orleans,_Louisiana
|
|
gptkbp:social_responsibility
|
gptkb:healthcare_organization
|
|
gptkbp:spouse
|
gptkb:Gina_Copeland
|