Properties (78)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
Acquired_the_US-based_company,_'Solae'_in_2011
Acquired_the_US-based_company,_'WILD_Flavors'_in_2014 Acquired_the_Brazilian_company,_'Dona_Benta'_in_2018 |
| gptkbp:brand |
gptkb:Knorr
gptkb:Soy_Sauce gptkb:Frozen_Dumplings gptkb:Ajinomoto gptkb:Goya_Foods gptkb:Bouillon_Cubes Desserts Beverages Herbs Spices Grains Pasta Condiments Dips Dressings Marinades Food Ingredients Organic Products Health Supplements Snack Bars Protein Bars Miso Ready-to-Eat Meals Instant Noodles Meal Kits Seasoning Mixes Meat Alternatives Flavor Enhancers Cooking Sauces Maggi Cooking Oils Culinary Sauces Packaged_Foods Plant-Based_Products Private_Label_Products Pet_Food Allergen-Free_Products Bulk_Foods Canned_Foods Cereal_Products Culinary_Products Ethnic_Foods Food_Service_Products Frozen_Meals Gluten-Free_Products Gourmet_Products Low-Sodium_Products Nutritional_Products Pasta_Sauces Rice_Products Snack_Foods Sugar-Free_Products Vegan_Products Yamasa |
| gptkbp:employees |
30,000 (2021)
|
| gptkbp:founded |
1909
|
| gptkbp:founder |
gptkb:Saburosuke_Suzuki_II
|
| gptkbp:headquarters |
gptkb:Tokyo,_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ajinomoto Group Holdings
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:market |
Global presence in over 130 countries
|
| gptkbp:partnerships |
Partnership_with_the_University_of_Tokyo
Partnership_with_the_University_of_California,_Davis |
| gptkbp:products |
Pharmaceuticals
Processed Foods Seasoning Frozen_Foods |
| gptkbp:revenue |
¥1.1 trillion (2021)
|
| gptkbp:subsidiary |
gptkb:Ajinomoto_Co.,_Inc.
gptkb:Ajinomoto_Health_&_Nutrition_North_America,_Inc. gptkb:Ajinomoto_Foods_North_America,_Inc. |
| gptkbp:sustainability |
Investment in renewable energy
Focus on sustainable food production Commitment to reducing greenhouse gas emissions |