Aizu Sake Brewery Co., Ltd.
GPTKB entity
Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:craft_beer
|
| gptkbp:awards |
Gold Medal at the San Francisco World Spirits Competition
Gold Medal at the International Wine Challenge Gold Medal at the Japan Sake Awards Best Sake at the World Sake Awards |
| gptkbp:cultural_significance |
Supports local agriculture
Participates in local festivals Engages in community events Promotes sake culture in Japan |
| gptkbp:distribution |
Worldwide
|
| gptkbp:distributor |
Various international distributors
|
| gptkbp:employees |
Approximately 50
|
| gptkbp:founded |
1790
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aizu Sake Brewery Co., Ltd.
|
| gptkbp:location |
Aizuwakamatsu, Fukushima Prefecture, Japan
|
| gptkbp:notable_products |
gptkb:Aizu_Homare
Aizu Koshihikari Aizu Koshihikari Daiginjo Aizu Koshihikari Ginjo Aizu Koshihikari Junmai Aizu Koshihikari Namazake Aizu Koshihikari Nigori Aizu Shuraku |
| gptkbp:owner |
gptkb:Aizu_Sake_Brewery_Co.,_Ltd.
|
| gptkbp:produces |
gptkb:sake
|
| gptkbp:production_volume |
1000 kiloliters per year
|
| gptkbp:rice_source |
gptkb:Koshihikari_rice
Gohyakumangoku rice Hanafubuki rice Miyamanishiki rice |
| gptkbp:sake_tasting |
Available for visitors
|
| gptkbp:sustainability |
Supports local businesses
Uses eco-friendly packaging Minimizes waste production Practices sustainable brewing methods Reduces water usage |
| gptkbp:tour |
Brewery tours available
|
| gptkbp:traditional_method |
Yamahai
Kimoto Sokujo |
| gptkbp:type |
nigori sake
daiginjo sake ginjo sake junmai sake namazake |
| gptkbp:water_source |
Aizu region's soft water
|
| gptkbp:website |
http://www.aizusake.com
|
| gptkbp:bfsParent |
gptkb:Aizu_Sake_Brewery
|
| gptkbp:bfsLayer |
7
|