Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:craft_beer
|
| gptkbp:awards |
multiple gold medals at sake competitions
|
| gptkbp:bottling_date |
bottled on-site
|
| gptkbp:brewing_process |
controlled temperature fermentation
local yeast strains |
| gptkbp:community_involvement |
supports local events
|
| gptkbp:cultural_significance |
part of local heritage
|
| gptkbp:exported_to |
international markets
|
| gptkbp:food_pairing |
pairs well with cheese
pairs well with nuts pairs well with seafood dishes pairs well with grilled meats pairs well with desserts pairs well with chocolate pairs well with fried foods pairs well with light salads pairs well with pickled vegetables pairs well with rice dishes pairs well with sashimi pairs well with sushi pairs well with charcuterie pairs well with fruit desserts pairs well with grilled vegetables pairs well with pasta dishes pairs well with rich sauces pairs well with risotto pairs well with savory pastries pairs well with spicy food pairs well with Asian dishes pairs well with Japanese cuisine pairs well with barbecued dishes pairs well with creamy dishes pairs well with fusion cuisine pairs well with grilled fish pairs well with hearty stews pairs well with light appetizers pairs well with roasted dishes pairs well with tempura |
| gptkbp:founded |
1800
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aizu Sake Brewery
|
| gptkbp:location |
Aizu-Wakamatsu, Fukushima Prefecture, Japan
|
| gptkbp:notable_products |
gptkb:Aizu_Homare
|
| gptkbp:occurs_annually |
approximately 1000 kiloliters
|
| gptkbp:owner |
gptkb:Aizu_Sake_Brewery_Co.,_Ltd.
|
| gptkbp:partnerships |
collaborations with local restaurants
|
| gptkbp:produces |
gptkb:sake
|
| gptkbp:sake_rice |
gptkb:Miyamanishiki
gptkb:Gohyakumangoku gptkb:Yamada_Nishiki |
| gptkbp:sake_tasting |
available on-site
|
| gptkbp:social_media_presence |
active on Facebook
active on Instagram active on Twitter |
| gptkbp:storage |
cool storage facilities
|
| gptkbp:sustainability_practices |
eco-friendly production methods
|
| gptkbp:tasting_notes |
yes
|
| gptkbp:traditional_method |
handcrafted brewing
|
| gptkbp:type |
daiginjo sake
ginjo sake junmai sake |
| gptkbp:visitors |
open to public tours
|
| gptkbp:water_source |
local spring water
|
| gptkbp:website |
http://www.aizuhomare.com
|
| gptkbp:bfsParent |
gptkb:Aizu-Wakamatsu_Castle
|
| gptkbp:bfsLayer |
6
|