Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:awards |
Gold_Medal_at_the_Japan_Sake_Awards
|
| gptkbp:brewingProcess |
Traditional methods
Modern techniques |
| gptkbp:collaborations |
Local restaurants
Culinary_events |
| gptkbp:community_involvement |
Educational programs
Local charities Local events sponsorship |
| gptkbp:cultural_heritage |
Promotion of local culture
Preservation of sake brewing traditions |
| gptkbp:cultural_significance |
Traditional_Japanese_brewing_methods
|
| gptkbp:customerBase |
Tourists
Local consumers International customers |
| gptkbp:distribution |
gptkb:Japan
International |
| gptkbp:environmental_impact |
Energy efficiency measures
Water conservation efforts Waste reduction initiatives |
| gptkbp:events |
Cultural festivals
Tasting events Sake festivals |
| gptkbp:exportMarkets |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:founded |
1858
|
| gptkbp:historical_significance |
One of the oldest breweries in the region
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aizu Homare Brewery
|
| gptkbp:ingredients |
Rice
Water Yeast Koji_mold |
| gptkbp:innovation |
Flavor experiments
New sake varieties |
| gptkbp:is_involved_in |
Sake research initiatives
|
| gptkbp:location |
Aizuwakamatsu,_Fukushima_Prefecture,_Japan
|
| gptkbp:notableEvent |
Aizu Homare Junmai Ginjo
Aizu_Homare_Junmai Aizu_Homare_Junmai_Daiginjo |
| gptkbp:operational_status |
1000 kiloliters per year
|
| gptkbp:owner |
Aizu_Homare_Co.,_Ltd.
|
| gptkbp:partnerships |
Local farmers
|
| gptkbp:products |
Sake
|
| gptkbp:social_media |
Facebook
|
| gptkbp:sustainability_initiatives |
Eco-friendly brewing methods
|
| gptkbp:tastingNotes |
Available for visitors
|
| gptkbp:tour |
Brewery tours available
|
| gptkbp:type |
gptkb:Sake_Brewery
|
| gptkbp:website |
http://www.aizu-homare.co.jp
|