Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
15-20%
|
| gptkbp:culturalSignificance |
Japanese_Culture
|
| gptkbp:hasAmenities |
JSS
JAS |
| gptkbp:hasFacility |
Centuries-old
|
| gptkbp:hasFlavor |
Earthy
Floral Fruity Savory Nutty 1-2 Years |
| gptkbp:hasPrograms |
Fermentation
Pasteurization Filtration |
| gptkbp:hasType |
Junmai
Daiginjo Ginjo Nigori Futsushu |
| https://www.w3.org/2000/01/rdf-schema#label |
Sake Brewery
|
| gptkbp:isAssociatedWith |
Traditional Techniques
Water Quality Rice_Cultivation Modern_Innovations |
| gptkbp:isPopularIn |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:isPromotedBy |
Tourism
Cultural_Festivals Culinary_Events Sake_Associations |
| gptkbp:isRegulatedBy |
gptkb:Japanese_Government
|
| gptkbp:isServedBy |
Chilled
Warm Room Temperature |
| gptkbp:isUsedIn |
Ceremonies
Celebrations Pairing with Food |
| gptkbp:locatedIn |
gptkb:Japan
|
| gptkbp:numberOfStores |
Cool Temperature
Dark Place |
| gptkbp:produces |
Sake
|
| gptkbp:region |
gptkb:Kyushu
Kansai Kanto Tohoku Chubu |
| gptkbp:uses |
Rice
Water Yeast Koji_mold |