Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
gptkb:Pasta_dish |
| gptkbp:cookingMethod |
Pinched by hand to seal
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:course |
First course
|
| gptkbp:cuisine |
gptkb:Piedmontese_cuisine
|
| gptkbp:mainIngredient |
Pasta dough
Meat filling Vegetable filling |
| gptkbp:nameMeaning |
Pinch (Plin) in Piedmontese dialect
|
| gptkbp:regionOfOrigin |
gptkb:Piedmont
|
| gptkbp:relatedDish |
gptkb:Agnolotti
gptkb:Ravioli |
| gptkbp:servingTemperature |
Hot
|
| gptkbp:shape |
Small stuffed pasta
|
| gptkbp:traditionalUse |
Piedmontese holidays
|
| gptkbp:typicalSauce |
Butter and sage
Meat broth Roast meat juices |
| gptkbp:bfsParent |
gptkb:Langhe_region
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Agnolotti del Plin
|