|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Brewery_Affligem
gptkb:Brewery_Affligem_Abbey_Beer
gptkb:Affligem_Brewery
|
|
gptkbp:alcohol_content
|
6.8%
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:average_temperature
|
cold
|
|
gptkbp:awards
|
gptkb:award
|
|
gptkbp:bitterness
|
moderate
20 IBU
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden
# F6 D02 F
|
|
gptkbp:cultural_significance
|
Belgian culture
|
|
gptkbp:first_brewed
|
gptkb:1956
gptkb:Brouwerij_Affligem
4 weeks
Ale yeast
fermentation
top fermentation
Trappist
|
|
gptkbp:flavor
|
balanced
fruity
|
|
gptkbp:followed_by
|
dry
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:horse_race
gptkb:fish
gptkb:dog_breed
salads
spicy dishes
|
|
gptkbp:headcount
|
white foam
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Affligem Blonde
|
|
gptkbp:label
|
gptkb:yellow
gptkb:Affligem
traditional
|
|
gptkbp:lens_type
|
gptkb:dinosaur
pint glass
|
|
gptkbp:location
|
gptkb:Affligem_Brewery
|
|
gptkbp:malt
|
Pale malt
|
|
gptkbp:movement
|
Saaz hops
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:beer
gptkb:national_football_team
|
|
gptkbp:region
|
gptkb:Flanders
|
|
gptkbp:serving_temperature
|
4-6 ° C
|
|
gptkbp:style
|
Abbey beer
|
|
gptkbp:sustainability
|
eco-friendly practices
|
|
gptkbp:tasting_notes
|
citrus
herbal
malty
|
|
gptkbp:type
|
Belgian ale
|
|
gptkbp:water_source
|
local water
|