|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:average_temperature
|
Medium heat
|
|
gptkbp:body_shape
|
pear-like
Pear-like
|
|
gptkbp:color
|
gptkb:yellow
|
|
gptkbp:color_when_unripe
|
gptkb:Green
|
|
gptkbp:common_name
|
Blighia sapida
|
|
gptkbp:contains
|
gptkb:protein
Fatty acids
Vitamins A and C
|
|
gptkbp:contains_toxin
|
hypoglycin A
|
|
gptkbp:cooked
|
gptkb:Yes
|
|
gptkbp:cooked_before_eating
|
gptkb:true
|
|
gptkbp:cooking_method
|
Boiled
boiled
Jamaican cuisine
|
|
gptkbp:cooking_precautions
|
Avoid raw consumption
Must be cooked properly
|
|
gptkbp:cooking_time
|
10-15 minutes
|
|
gptkbp:cultivation
|
gptkb:tree
Cultural significance
Hand
Tropical climates
Culinary use
|
|
gptkbp:cultural_significance
|
national dish of Jamaica
Symbol of Jamaica
|
|
gptkbp:cultural_symbol
|
National dish of Jamaica
|
|
gptkbp:diseases
|
Root rot
Leaf spot
|
|
gptkbp:family
|
gptkb:Sapindaceae
|
|
gptkbp:famous_dish
|
gptkb:Ackee_and_Saltfish
|
|
gptkbp:famous_event
|
Jamaica's Independence Day
|
|
gptkbp:flavor
|
Nutty
|
|
gptkbp:flowering_season
|
gptkb:Red
gptkb:yellow
3-4 months
Year-round in tropical regions
|
|
gptkbp:fruit_type
|
Oval
200-300 grams
|
|
gptkbp:genus
|
Blighia
|
|
gptkbp:growing_conditions
|
High humidity
Warm temperatures
Full sun exposure
|
|
gptkbp:harvested_when
|
Ripe
|
|
gptkbp:height
|
Up to 10 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ackee
|
|
gptkbp:introduced
|
Jamaica in 18th century
|
|
gptkbp:is_national_fruit_of
|
gptkb:Jamaica
|
|
gptkbp:native_to
|
gptkb:Jamaica
West Africa
|
|
gptkbp:part_of
|
arils
|
|
gptkbp:pests
|
Scale insects
Fruit flies
|
|
gptkbp:pollinators
|
Insect-pollinated
|
|
gptkbp:requires
|
Well-drained soil
|
|
gptkbp:scientific_name
|
Blighia sapida
|
|
gptkbp:served_in
|
Saltfish
|
|
gptkbp:texture
|
Creamy
|
|
gptkbp:toxic_if_raw
|
gptkb:Yes
|
|
gptkbp:toxic_part
|
unripe fruit
|
|
gptkbp:used_in
|
Side dishes
Salads
Sandwiches
Casseroles
Jamaican cuisine
Main courses
Breakfast dishes
|
|
gptkbp:bfsParent
|
gptkb:Jamaican_Government
|
|
gptkbp:bfsLayer
|
6
|