Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:restaurant Brazilian dish |
| gptkbp:color |
golden brown
|
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:cuisine |
Bahian cuisine
|
| gptkbp:etymology |
from Yoruba 'àkàrà'
|
| https://www.w3.org/2000/01/rdf-schema#label |
Acarajé
|
| gptkbp:languageOfName |
Portuguese
|
| gptkbp:mainIngredient |
garlic
palm oil black-eyed peas |
| gptkbp:origin |
gptkb:West_Africa
|
| gptkbp:region |
gptkb:Brazil
gptkb:Salvador,_Bahia |
| gptkbp:religiousSignificance |
gptkb:Candomblé
|
| gptkbp:servedWith |
gptkb:seafood
gptkb:caruru gptkb:vatapá |
| gptkbp:shape |
gptkb:basketball
|
| gptkbp:UNESCOStatus |
gptkb:Intangible_Cultural_Heritage_(Brazil)
|
| gptkbp:bfsParent |
gptkb:Bahia,_Brazil
gptkb:City_of_Salvador |
| gptkbp:bfsLayer |
7
|