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gptkbp:instance_of
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gptkb:dish
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gptkbp:cooking_equipment
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gptkb:cooking
gptkb:Blender
gptkb:Blade
gptkb:magnetometer
pot
mixing bowl
sieve
food processor
whisk
frying pan
tongs
grater
peeler
spatula
zester
saucepan
colander
ladle
baking dish
measuring cups
cutting board
rolling pin
measuring spoons
baking sheet
baking mat
mixing spoon
pastry brush
cookie cutter
food scale
slicing knife
meat grinder
baking parchment
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gptkbp:cooking_method
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baked
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gptkbp:cooking_time
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1 hour
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gptkbp:cuisine
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gptkb:cuisine
British cuisine
Indigenous cuisine
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gptkbp:cultural_significance
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Acadian heritage
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gptkbp:flavor_profile
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savory
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gptkbp:garnished_with
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parsley
grated cheese
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gptkbp:has_variations
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Tourtière
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gptkbp:historical_context
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Acadian expulsion
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https://www.w3.org/2000/01/rdf-schema#label
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Acadian meat pie
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gptkbp:main_ingredient
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onions
potatoes
ground meat
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gptkbp:nutritional_value
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high in protein
high in carbohydrates
moderate in fat
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gptkbp:occasion
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holiday meals
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gptkbp:origin
|
Acadian cuisine
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gptkbp:pairing
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gptkb:pickles
gptkb:salad
vegetables
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gptkbp:presented_by
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sliced
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gptkbp:produces
|
30 minutes
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gptkbp:region
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gptkb:Canada
gptkb:Prince_Edward_Island
gptkb:New_Brunswick
gptkb:Nova_Scotia
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gptkbp:served_in
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gptkb:Groot
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gptkbp:serving_temperature
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hot
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gptkbp:texture
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flaky crust
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gptkbp:bfsParent
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gptkb:Maritime_provinces_of_Canada
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gptkbp:bfsLayer
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5
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