Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Abkhazia
|
| https://www.w3.org/2000/01/rdf-schema#label |
Abkhazian cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:fruit gptkb:meat gptkb:spice gptkb:sugar gptkb:eggplant gptkb:cheese gptkb:adjika breakfast garlic beans corn spices herbs walnuts lamb dishes cheese soup bean soup chicken with walnut sauce abista abkhazian chacha abkhazian cheese abkhazian fruit preserves abkhazian herbal tea abkhazian honey abkhazian pickles abkhazian smoked meat abkhazian wine abkhazian yogurt abysta achash akhash akud ashvazba mamalyga |
| gptkbp:notableFeature |
emphasis on fresh ingredients
use of local herbs and spices dairy products are common frequent use of cornmeal minimal use of wheat use of adjika (spicy paste) use of smoked foods use of walnut sauces wine and chacha are traditional beverages |
| gptkbp:regionOfOrigin |
gptkb:Caucasus
|
| gptkbp:style |
shared dishes
family style |
| gptkbp:bfsParent |
gptkb:adjika
|
| gptkbp:bfsLayer |
5
|