|
gptkbp:instanceOf
|
gptkb:Appellation_d'origine_contrôlée
|
|
gptkbp:ageLimit
|
5 to 20 years
|
|
gptkbp:averageTemperature
|
10,000 hectoliters
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
Oak barrels
|
|
gptkbp:climate
|
Oceanic climate
|
|
gptkbp:communityEvents
|
Harvest festivals
Wine tastings
Wine fairs
Culinary_events
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:culturalSignificance
|
Part_of_French_heritage
|
|
gptkbp:environmentalImpact
|
Influenced_by_Loire_River
|
|
gptkbp:foodPairing
|
Seafood
Cheese
Poultry
Asian_cuisine
|
|
gptkbp:grapeVarieties
|
gptkb:Chenin_Blanc
Gold medals at competitions
Bronze medals at competitions
Silver medals at competitions
|
|
gptkbp:historicalSignificance
|
Established in the 16th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
AOP Vouvray
|
|
gptkbp:legacy
|
Varies by year
Varies by producer
|
|
gptkbp:localEconomy
|
Supports local economy
|
|
gptkbp:locatedIn
|
gptkb:Loire_Valley
|
|
gptkbp:mainCharacter
|
gptkb:Apple
Honey
Pear
Floral notes
|
|
gptkbp:notableEvent
|
gptkb:Cave_des_Producteurs_de_Vouvray
gptkb:Domaine_de_la_Taille_aux_Loups
gptkb:Vouvray_Wine_Festival
gptkb:Domaine_Huet
gptkb:Domaine_des_Aubuisières
gptkb:Champalou
|
|
gptkbp:produces
|
gptkb:Vouvray_wine
|
|
gptkbp:region
|
gptkb:Touraine
|
|
gptkbp:regulatoryBody
|
INAO
|
|
gptkbp:soilType
|
Clay_and_limestone
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Biodynamic practices
|
|
gptkbp:terroir
|
Unique terroir
|
|
gptkbp:tourism
|
Wine tourism
|
|
gptkbp:typeOf
|
White wine
|
|
gptkbp:wasEstablishedIn
|
1936
|
|
gptkbp:wineStyle
|
Pale yellow
Sec
Demi-sec
Pétillant
Moelleux
|