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gptkbp:instance_of
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gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
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gptkbp:appellation_regulations
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Strict regulations
Aging in oak barrels
Aging in stainless steel
Harvesting by hand
Limited yields
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gptkbp:characteristics
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Crisp acidity
Citrus flavors
Mineral notes
Herbaceous notes
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gptkbp:climate
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Continental climate
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gptkbp:cultural_significance
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Recognized for quality
Popular among wine enthusiasts
Part of French wine heritage
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gptkbp:export_markets
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gptkb:Canada
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
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gptkbp:first_introduced
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1936
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gptkbp:food_pairing
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gptkb:seafood
Poultry
Salads
Goat cheese
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gptkbp:grape_varieties
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gptkb:Cabernet_Sauvignon
gptkb:Pinot_Noir
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https://www.w3.org/2000/01/rdf-schema#label
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AOC Sancerre
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gptkbp:located_in
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gptkb:Loire_Valley
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gptkbp:notable_production
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gptkb:Domaine_de_la_Perrière
gptkb:Domaine_Alphonse_Mellot
gptkb:Domaine_Gérard_Boulay
gptkb:Domaine_Jean-Marie_Berthier
gptkb:Domaine_Michel_Thomas
gptkb:Domaine_Pascal_Jolivet
gptkb:Domaine_Vacheron
gptkb:Domaine_Henri_Bourgeois
Domaine Claude Riffault
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gptkbp:occurs_annually
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Approximately 100,000 hectoliters
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gptkbp:produces
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gptkb:Cabernet_Sauvignon
gptkb:Pinot_Noir
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gptkbp:region
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gptkb:Centre-Val_de_Loire
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gptkbp:soil_type
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Clay-limestone
Kimmeridgian limestone
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gptkbp:terroir
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Unique terroir
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gptkbp:vintage
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Best consumed young
Aging potential up to 5 years
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gptkbp:wine_style
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gptkb:Red
gptkb:White
gptkb:wine
White wine
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gptkbp:bfsParent
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gptkb:Sancerre
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gptkbp:bfsLayer
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6
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