|
gptkbp:instanceOf
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:agingPotential
|
high
|
|
gptkbp:alcoholByVolume
|
10.5%
|
|
gptkbp:AOC
|
gptkb:INAO
|
|
gptkbp:aroma
|
gptkb:fruit
earthy
spicy
blackcurrant
|
|
gptkbp:climate
|
continental
|
|
gptkbp:containsCommunity
|
gptkb:Gevrey-Chambertin
|
|
gptkbp:established
|
1936
|
|
gptkbp:foodPairing
|
gptkb:video_game
red meat
mature cheese
|
|
gptkbp:grapeVariety
|
gptkb:Pinot_Noir
|
|
gptkbp:hasGrandCruVineyard
|
yes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
AOC Gevrey-Chambertin
|
|
gptkbp:locatedIn
|
gptkb:France
Burgundy
|
|
gptkbp:maximumYield
|
40 hl/ha
|
|
gptkbp:notableFeature
|
largest village appellation in Côte de Nuits
|
|
gptkbp:notableGrandCruVineyards
|
gptkb:Chapelle-Chambertin
gptkb:Griotte-Chambertin
gptkb:Mazoyères-Chambertin
gptkb:Charmes-Chambertin
gptkb:Latricières-Chambertin
gptkb:Mazis-Chambertin
gptkb:Chambertin
gptkb:Clos_de_la_Roche
gptkb:Chambertin-Clos_de_Bèze
gptkb:Ruchottes-Chambertin
|
|
gptkbp:notableProduction
|
gptkb:Domaine_Armand_Rousseau
gptkb:Domaine_Dugat-Py
gptkb:Domaine_Fourrier
gptkb:Domaine_Denis_Mortet
gptkb:Domaine_Trapet
|
|
gptkbp:numberOfGrandCruVineyards
|
9
|
|
gptkbp:numberOfPremierCruVineyards
|
26
|
|
gptkbp:premierCruVineyards
|
yes
|
|
gptkbp:region
|
gptkb:Côte_de_Nuits
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:soilType
|
gptkb:ceramics
limestone
|
|
gptkbp:villageAppellation
|
yes
|
|
gptkbp:wineType
|
gptkb:wine
full-bodied
tannic
|
|
gptkbp:bfsParent
|
gptkb:Gevrey-Chambertin_AOC
gptkb:Gevrey-Chambertin_Premier_Cru
|
|
gptkbp:bfsLayer
|
6
|