|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
10-20 years
|
|
gptkbp:alcoholContent
|
12-14%
|
|
gptkbp:brewingProcess
|
fermentation in stainless steel
malolactic fermentation
|
|
gptkbp:characteristics
|
balance
elegance
depth
freshness
high acidity
citrus notes
floral notes
mature
richness
spicy notes
mineral notes
complex aromas
herbaceous notes
long finish
oak influence
youthful
stone fruit notes
buttery notes
toasty_notes
|
|
gptkbp:climate
|
continental
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
manual
|
|
gptkbp:flavorProfile
|
minerality
|
|
gptkbp:foodPairing
|
seafood
poultry
cream_sauces
|
|
gptkbp:grapeVarieties
|
Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
AOC Chablis Grand Cru
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:notableEvent
|
gptkb:Domaine_Raveneau
gptkb:Domaine_William_Fèvre
gptkb:Domaine_Simonnet-Febvre
gptkb:Domaine_Jean-Paul_&_Benoît_Droin
gptkb:Domaine_Jean_Dauvissat
gptkb:Domaine_Christian_Moreau
gptkb:Domaine_Louis_Michel
gptkb:Domaine_Laroche
gptkb:Domaine_Billaud-Simon
Domaine Vincent Dauvissat
|
|
gptkbp:productionCompany
|
gptkb:Chablis
|
|
gptkbp:region
|
Burgundy
|
|
gptkbp:relatedApplication
|
gptkb:Chablis_Grand_Cru
|
|
gptkbp:terroir
|
Kimmeridgian soil
|
|
gptkbp:type
|
gptkb:Chablis
|
|
gptkbp:typeOf
|
recommended
|