|
gptkbp:instance_of
|
gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
12-14%
|
|
gptkbp:bottling_date
|
Typically done in spring
|
|
gptkbp:characteristic
|
gptkb:Fresh
gptkb:Peach
Crisp
Citrus notes
White flowers
High acidity
Green apple
Minerality
Flinty
|
|
gptkbp:climate
|
gptkb:Continental
|
|
gptkbp:color
|
gptkb:White
|
|
gptkbp:cultural_significance
|
Part of French gastronomy
|
|
gptkbp:export_markets
|
Worldwide
|
|
gptkbp:first_described_by
|
12th century
|
|
gptkbp:flavor_profile
|
gptkb:Iron_Age
|
|
gptkbp:food_pairing
|
gptkb:seafood
|
|
gptkbp:glass_type
|
White wine glass
|
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
|
|
gptkbp:harvest_time
|
September to October
|
|
gptkbp:historical_significance
|
Important in French wine history
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
AOC Chablis
|
|
gptkbp:label
|
gptkb:Chablis
gptkb:Green
gptkb:Chablis_Premier_Cru
gptkb:Chablis_Grand_Cru
Traditional
|
|
gptkbp:notable_production
|
gptkb:William_Fèvre
gptkb:Jean-Marc_Brocard
gptkb:Louis_Michel_&_Fils
gptkb:Domaine_Laroche
Billaud-Simon
|
|
gptkbp:production_location
|
gptkb:Chablis
|
|
gptkbp:public_perception
|
Popular among white wine drinkers
|
|
gptkbp:region
|
gptkb:Chablis_Premier_Cru
gptkb:Chablis_Grand_Cru
gptkb:Burgundy
|
|
gptkbp:regulatory_body
|
INAO
|
|
gptkbp:soil_type
|
Kimmeridgian
|
|
gptkbp:sustainability_practices
|
Increasingly organic and biodynamic practices
|
|
gptkbp:terroir
|
Unique to Chablis region
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
Varies by year
|
|
gptkbp:wine_style
|
Fermentation in stainless steel
Dry white wine
|
|
gptkbp:wine_temperature
|
Serve chilled
|
|
gptkbp:bfsParent
|
gptkb:Chablis
|
|
gptkbp:bfsLayer
|
5
|