|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:archaeopteryx
|
|
gptkbp:acidity
|
produces citric acid
|
|
gptkbp:application
|
food safety
|
|
gptkbp:associated_with
|
plant diseases
|
|
gptkbp:class
|
gptkb:Ascomycetes
|
|
gptkbp:climate
|
warm and humid
|
|
gptkbp:color
|
gptkb:black
3-5 µm
globose
|
|
gptkbp:controls
|
possible
fungicides
|
|
gptkbp:cultivation
|
solid-state fermentation
|
|
gptkbp:defines
|
Aspergillus niger var. siemensii
|
|
gptkbp:discovered_by
|
H. M. W. H. H. A. van der Walt
|
|
gptkbp:disease_resistance
|
gptkb:standard
present
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:ecological_role
|
decomposer
|
|
gptkbp:environmental_impact
|
high
decomposes organic matter
|
|
gptkbp:family
|
gptkb:Nectriaceae
|
|
gptkbp:first_described_by
|
gptkb:1970
|
|
gptkbp:genetic_diversity
|
high
ongoing
|
|
gptkbp:genus
|
gptkb:Aspergillus
|
|
gptkbp:growth_rate
|
25-30° C
|
|
gptkbp:habitat
|
gptkb:garden
|
|
gptkbp:has_feature
|
filamentous
|
|
gptkbp:house
|
chitin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
A. siemensii
|
|
gptkbp:hypoallergenic
|
variable
|
|
gptkbp:industry
|
enzyme production
|
|
gptkbp:kingdom
|
gptkb:fungus
|
|
gptkbp:known_for
|
producing mycotoxins
|
|
gptkbp:marketed_as
|
food industry
|
|
gptkbp:metabolism
|
gptkb:launch_complex
saprophytic
|
|
gptkbp:order
|
gptkb:Hypocreales
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:produced_by
|
cellulases
|
|
gptkbp:related_species
|
gptkb:Aspergillus_flavus
|
|
gptkbp:reproduction
|
asexual
|
|
gptkbp:research_focus
|
mycology
|
|
gptkbp:seed_dispersal
|
airborne
40.5 Mb
|
|
gptkbp:social_responsibility
|
opportunistic pathogen
|
|
gptkbp:symbiotic_relationships
|
with plants
|
|
gptkbp:symptoms
|
wilting
|
|
gptkbp:type
|
gptkb:fungus
|
|
gptkbp:used_in
|
gptkb:Company
|