gptkbp:instance_of
|
gptkb:Lamb_of_God
|
gptkbp:aging_process
|
Ages well
|
gptkbp:alcohol_content
|
6.0% ABV
|
gptkbp:aroma
|
Berry aroma
|
gptkbp:availability
|
Limited release
|
gptkbp:barrel_type
|
Used barrels
|
gptkbp:beer_competition_awards
|
Award-winning beer
|
gptkbp:beer_festival_presence
|
Featured at beer festivals
|
gptkbp:beer_styles
|
4.5/5
Sour ale
|
gptkbp:bitterness
|
Low bitterness
|
gptkbp:brewer
|
gptkb:Armand_Debelder
|
gptkbp:brewing_process
|
Traditional methods
Spontaneous fermentation
Blend of young and old lambics
Traditional Lambic brewing
Sour beer tradition
Barley, wheat, hops, raspberries
|
gptkbp:carbonation
|
Natural carbonation
Natural CO2 production
|
gptkbp:color
|
gptkb:Red
|
gptkbp:country_of_origin
|
gptkb:Belgium
|
gptkbp:cultural_significance
|
Part of Belgian beer culture
|
gptkbp:distillery_location
|
gptkb:2001
gptkb:Armand_Debelder
Beersel
Family-owned brewery
Pajottenland, Belgium
|
gptkbp:first_brewed
|
gptkb:2003
|
gptkbp:flavor_profile
|
Tart
|
gptkbp:food_pairing
|
gptkb:cheese
|
gptkbp:fruit_addition
|
Whole raspberries
|
gptkbp:glass_type
|
Tulip glass
|
https://www.w3.org/2000/01/rdf-schema#label
|
3 Fonteinen Framboos
|
gptkbp:is_served_by
|
Pouring
|
gptkbp:label
|
Red and white
Artistic label
Framboos
|
gptkbp:main_ingredient
|
Raspberries
|
gptkbp:market
|
Craft beer market
|
gptkbp:packaging
|
gptkb:bottle
|
gptkbp:pairing
|
Desserts
|
gptkbp:popularity
|
Popular among craft beer enthusiasts
|
gptkbp:produced_by
|
3 Fonteinen Brewery
|
gptkbp:production_volume
|
Limited production
|
gptkbp:region
|
gptkb:Pajottenland
|
gptkbp:release_frequency
|
Annual release
|
gptkbp:reviews
|
Highly rated
|
gptkbp:score
|
4.3/5
|
gptkbp:serving_temperature
|
4-6 ° C
|
gptkbp:sourness
|
Moderate sourness
|
gptkbp:style
|
gptkb:Lamb_of_God
|
gptkbp:tasting_notes
|
gptkb:Fruity
gptkb:complex
|
gptkbp:wine_style
|
gptkb:True
|
gptkbp:yeast_strains
|
Wild yeast strains
|
gptkbp:bfsParent
|
gptkb:3_Fonteinen
|
gptkbp:bfsLayer
|
6
|