Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:duck_dish |
| gptkbp:cookingMethod |
salted
smoked air-dried |
| gptkbp:country |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Huaiyang_cuisine
|
| gptkbp:famousFor |
traditional Chinese preserved duck
|
| gptkbp:mainIngredient |
gptkb:bird
|
| gptkbp:notableFeature |
fragrant aroma
tender meat crisp skin |
| gptkbp:origin |
gptkb:Funing_County
gptkb:Jiangsu_Province |
| gptkbp:recognizedBy |
gptkb:China_Geographical_Indication_Product
Jiangsu specialty food |
| gptkbp:bfsParent |
gptkb:阜宁县
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
阜宁板鸭
|