Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
pickled food |
| gptkbp:commonFishUsed |
gptkb:fish
mackerel |
| gptkbp:commonVegetablesUsed |
gptkb:eggplant
garlic cucumber |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:flavor |
umami
slightly sweet alcoholic |
| https://www.w3.org/2000/01/rdf-schema#label |
酒粕漬け
|
| gptkbp:mainIngredient |
gptkb:fish
vegetables sake kasu |
| gptkbp:preservedIn |
fermentation
|
| gptkbp:relatedDish |
misozuke
nukazuke |
| gptkbp:servingTemperature |
cold
room temperature |
| gptkbp:usedInCuisine |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:奈良漬
|
| gptkbp:bfsLayer |
7
|