Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:category |
konjac dish
|
| gptkbp:color |
brown
|
| gptkbp:commonIn |
festivals
|
| gptkbp:cookingMethod |
simmering in soy sauce
|
| gptkbp:cuisine |
Japanese cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
玉こんにゃく
|
| gptkbp:mainIngredient |
konjac
|
| gptkbp:regionOfOrigin |
gptkb:Yamagata_Prefecture
|
| gptkbp:serves |
hot
with soy sauce skewered |
| gptkbp:shape |
gptkb:basketball
|
| gptkbp:texture |
chewy
|
| gptkbp:bfsParent |
gptkb:山形県
|
| gptkbp:bfsLayer |
6
|