Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alternativeName |
gptkb:Sliced_Beef_and_Ox_Tongue_in_Chili_Sauce
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
appetizer
cold dish |
| gptkbp:flavor |
spicy
numbing |
| https://www.w3.org/2000/01/rdf-schema#label |
夫妻肺片
|
| gptkbp:mainIngredient |
gptkb:meat
beef tripe ox heart ox tongue |
| gptkbp:namedAfter |
gptkb:Guo_Zhaohua
gptkb:Zhang_Tianzheng |
| gptkbp:notableFor |
use of mala (麻辣) flavor
|
| gptkbp:notableIngredient |
gptkb:Sichuan_peppercorn
garlic peanuts cilantro chili oil |
| gptkbp:popularizedBy |
1930s
|
| gptkbp:regionOfOrigin |
gptkb:Sichuan
|
| gptkbp:serves |
cold
|
| gptkbp:tradition |
dressed with spicy sauce
thinly sliced beef and offal |
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
gptkb:四川 gptkb:花椒 |
| gptkbp:bfsLayer |
5
|