Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:dishType |
soba
|
| https://www.w3.org/2000/01/rdf-schema#label |
へぎそば
|
| gptkbp:mainIngredient |
buckwheat flour
funori seaweed |
| gptkbp:notableFeature |
noodles are often served on a wooden tray called 'hegi'
noodles are cut thin and arranged in bite-sized portions |
| gptkbp:origin |
gptkb:Niigata_Prefecture
|
| gptkbp:servedWith |
dish
|
| gptkbp:serves |
cold
|
| gptkbp:bfsParent |
gptkb:小千谷市
gptkb:新潟県 |
| gptkbp:bfsLayer |
6
|