École de Gastronomie Francaise Ritz Escoffier
GPTKB entity
Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:affiliated_with |
gptkb:Ritz_Paris
|
| gptkbp:class |
top restaurants
|
| gptkbp:collaborates_with |
culinary experts
|
| gptkbp:focuses_on |
gptkb:cuisine
|
| gptkbp:founded_by |
gptkb:Georges_Auguste_Escoffier
|
| gptkbp:has_afaculty_of |
experienced chefs
|
| gptkbp:has_ahistory_of |
culinary innovation
course information |
| gptkbp:has_alumni |
famous chefs
|
| gptkbp:has_aresearch_focus_on |
culinary history
|
| gptkbp:has_astudent_body_of |
international students
|
| gptkbp:has_connection_to |
culinary enthusiasts
|
| gptkbp:has_feature |
excellence in culinary education
|
| gptkbp:has_partnerships_with |
culinary institutions
|
| gptkbp:hosts_events |
culinary competitions
|
| https://www.w3.org/2000/01/rdf-schema#label |
École de Gastronomie Francaise Ritz Escoffier
|
| gptkbp:is_incorporated_in |
culinary tourism
|
| gptkbp:is_involved_in |
community outreach programs
|
| gptkbp:is_known_for |
hands-on training
high-quality training |
| gptkbp:is_located_near |
gptkb:Ritz_Paris_Hotel
|
| gptkbp:is_part_of |
gptkb:Ritz_Escoffier_Group
|
| gptkbp:is_recognized_by |
culinary associations
|
| gptkbp:is_recognized_for |
culinary excellence.
|
| gptkbp:is_supported_by |
culinary foundations
culinary sponsors |
| gptkbp:located_in |
gptkb:Paris
|
| gptkbp:network |
industry professionals
|
| gptkbp:offers |
culinary courses
|
| gptkbp:offers_catering_services_for |
events
|
| gptkbp:offers_courses_in |
gptkb:artisans
nutrition food safety cooking techniques culinary arts culinary techniques food presentation kitchen management menu planning food styling sustainable cooking cheese making cultural cuisine |
| gptkbp:offers_culinary_tours_to |
local markets
|
| gptkbp:offers_internships |
Michelin-starred restaurants
|
| gptkbp:offers_programs_in |
pastry arts
wine studies |
| gptkbp:offers_workshops_on |
molecular gastronomy
sous-vide cooking |
| gptkbp:provides |
professional training
|
| gptkbp:provides_access_to |
state-of-the-art kitchens
|
| gptkbp:scholarships |
culinary students
|
| gptkbp:was_aproponent_of |
wine pairing
culinary research food photography cooking for special diets culinary entrepreneurship culinary competitions preparation |
| gptkbp:bfsParent |
gptkb:Institut_Paul_Bocuse
|
| gptkbp:bfsLayer |
5
|