method of preparation

8 triples
GPTKB property

Random triples
Subject Object
gptkb:Bihari_Baingan_Bharta mashed eggplant
gptkb:Pastrami seasoned
gptkb:Pastrami smoked
gptkb:Bihari_Baingan_Bharta roasted eggplant
gptkb:2,4-dinitrochlorobenzene nitration of chlorobenzene
gptkb:Pastrami brined
gptkb:Pastrami partially dried
gptkb:Pastrami steamed