Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
deli meat |
| gptkbp:category |
gptkb:Jewish_American_cuisine
Middle Eastern cuisine processed meat smoked food |
| gptkbp:cut_of_beef |
brisket
navel |
| gptkbp:etymology |
from Romanian 'pastrama'
|
| gptkbp:first_popularized_in_US |
late 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pastrami
|
| gptkbp:introduced_to_US_by |
Jewish immigrants
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:tobacco garlic spices coriander black pepper paprika brine |
| gptkbp:method_of_preparation |
steamed
smoked seasoned brined partially dried |
| gptkbp:notableDish |
gptkb:Katz's_Delicatessen
gptkb:Carnegie_Deli |
| gptkbp:often_served_with |
gptkb:butter
pickles |
| gptkbp:origin |
gptkb:Romania
Ashkenazi Jewish cuisine |
| gptkbp:popularFor |
gptkb:New_York_City
gptkb:United_States |
| gptkbp:relatedDish |
gptkb:meat
corned beef |
| gptkbp:served_hot_or_cold |
cold
hot |
| gptkbp:servedAs |
Sandwich
|
| gptkbp:traditional_bread |
gptkb:wheat
|
| gptkbp:bfsParent |
gptkb:Pastrami_on_rye
gptkb:Ashkenazi_Jewish_cuisine |
| gptkbp:bfsLayer |
4
|