is fermented by

URI: https://gptkb.org/prop/is_fermented_by
4 triples
GPTKB property
Random triples
Subject Object
gptkb:Kuchikamizake human saliva
gptkb:Kombucha_Culture gptkb:yeast
gptkb:Konoha SCOBY
gptkb:Kombucha_Culture gptkb:Biology