Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
cold meat dish |
| gptkbp:category |
gptkb:Italian
seafood dishes meat dishes |
| gptkbp:cookingMethod |
veal is poached and sliced
dish is chilled before serving tuna sauce is blended and spread over veal |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:course |
appetizer
main course |
| gptkbp:garnish |
parsley
capers lemon slices |
| https://www.w3.org/2000/01/rdf-schema#label |
vitello tonnato
|
| gptkbp:languageOfName |
gptkb:Italian
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:fish gptkb:oil anchovies capers lemon juice veal |
| gptkbp:nameMeaning |
veal with tuna
|
| gptkbp:popularFor |
gptkb:Argentina
gptkb:Italy gptkb:Uruguay |
| gptkbp:regionOfOrigin |
gptkb:Piedmont
|
| gptkbp:serves |
cold
|
| gptkbp:traditionalUse |
gptkb:Ferragosto
|
| gptkbp:bfsParent |
gptkb:Piedmontese_cuisine
|
| gptkbp:bfsLayer |
6
|