|
gptkbp:instance_of
|
gptkb:chemical_compound
|
|
gptkbp:antimicrobial_properties
|
yes
|
|
gptkbp:antioxidant_properties
|
yes
|
|
gptkbp:aroma
|
sweet, vanilla-like
|
|
gptkbp:casnumber
|
121-33-5
|
|
gptkbp:chemical_formula
|
C8 H8 O3
|
|
gptkbp:color
|
white to pale yellow solid
|
|
gptkbp:composed_by
|
from guaiacol
from lignin
|
|
gptkbp:dissolved
|
slightly soluble
|
|
gptkbp:e_number
|
E1518
|
|
gptkbp:flavor_profile
|
gptkb:sweet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
vanillin
|
|
gptkbp:is_found_in
|
gptkb:cinnamon
gptkb:chocolate
gptkb:coffee
cloves
balsam of Peru
|
|
gptkbp:isorange
|
isovanillin
p-hydroxybenzaldehyde
|
|
gptkbp:mass
|
152.15 g/mol
|
|
gptkbp:melting_point
|
285 ° C
81-83 ° C
|
|
gptkbp:occurs_naturally_in
|
vanilla beans
|
|
gptkbp:previous_name
|
4-hydroxy-3-methoxybenzaldehyde
|
|
gptkbp:produced_by
|
gptkb:chemical_compound
fermentation
|
|
gptkbp:related_products
|
ethyl vanillin
vanillic acid
vanillin acetate
vanillin dimethyl acetal
vanillin oxime
|
|
gptkbp:safety_features
|
Generally Recognized As Safe (GRAS)
|
|
gptkbp:taste
|
vanilla flavor
|
|
gptkbp:used_in
|
gptkb:Moravian_Church
gptkb:pharmaceuticals
gptkb:confectionery
gptkb:cosmetics
gptkb:fragrance
gptkb:milk
gptkb:ice_cream
beverages
baking
meat products
sauces
snack foods
perfumes
candies
food additives
salad dressings
flavoring agents
syrups
jams and jellies
food flavoring
gelatin desserts
air fresheners
scented candles
aroma therapy
|
|
gptkbp:bfsParent
|
gptkb:Vanilla_planifolia
gptkb:cinnamaldehyde
gptkb:Vanilla
|
|
gptkbp:bfsLayer
|
5
|