Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Singaporean
gptkb:food |
| gptkbp:cookingMethod |
slow-cooked
|
| gptkbp:cuisine |
gptkb:Indonesian
Malay cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
tunjang (cow foot)
|
| gptkbp:mainIngredient |
cow foot
|
| gptkbp:nutrient |
collagen
|
| gptkbp:region |
gptkb:Indonesia
gptkb:Malaysia gptkb:Singapore |
| gptkbp:servedAs |
dish
|
| gptkbp:texture |
gelatinous
|
| gptkbp:usedInCuisine |
gulai tunjang
sup tunjang |
| gptkbp:bfsParent |
gptkb:Gulai_Daun_Singkong_Tunjang
|
| gptkbp:bfsLayer |
5
|