traditional Slovak cuisine

GPTKB entity

Properties (47)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:historicalContext peasant food traditions
https://www.w3.org/2000/01/rdf-schema#label traditional Slovak cuisine
gptkbp:includes trdelník
bryndzové halušky
kapustnica
lokše
zemiakové placky
fazuľová polievka
klobása
pečené kura
slovenské koláče
zeleninový šalát
šúľance
pirohy
jaternice
gptkbp:influenced gptkb:Austrian_cuisine
gptkb:Hungarian_cuisine
Czech_cuisine
gptkbp:is_characterized_by rich flavors
seasonal ingredients
hearty meals
simple ingredients
gptkbp:is_known_for traditional recipes
regional variations
use of potatoes
use of sheep cheese
gptkbp:is_popular_among gptkb:Slovakia
gptkbp:is_recognized_for UNESCO_as_part_of_cultural_heritage
gptkbp:is_used_in gptkb:beer
bread
festivals
local wines
family gatherings
spices
homes
salads
desserts
holidays
pickles
fresh herbs
traditional restaurants
at markets
gptkbp:notable_feature smoked meats
sour cream
dumplings
gptkbp:servingTemperature various sauces