traditional Moroccan cuisine
GPTKB entity
Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associated_with |
tradition
hospitality cultural identity |
| gptkbp:features |
seafood dishes
meat dishes vegetarian dishes sweets and pastries |
| https://www.w3.org/2000/01/rdf-schema#label |
traditional Moroccan cuisine
|
| gptkbp:includes |
gptkb:harira
tagine couscous mint tea pastilla briouat zaalouk khobz mechoui bessara |
| gptkbp:influenced |
Mediterranean_cuisine
Arab_culture Berber_culture African_cuisine |
| gptkbp:is_characterized_by |
slow cooking
use of saffron use of cumin use of cinnamon use of coriander use of olives use of preserved lemons |
| gptkbp:is_known_for |
spices
flavorful dishes |
| gptkbp:is_popular_among |
gptkb:Morocco
gptkb:North_Africa |
| gptkbp:is_recognized_for |
UNESCO_as_an_Intangible_Cultural_Heritage
|
| gptkbp:is_used_in |
bread
family Ramadan festivals weddings family gatherings celebrations friends salads guests |
| gptkbp:servingTemperature |
ceramic dishes
tagine pots |