traditional Javanese cuisine
GPTKB entity
Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
spices
herbs |
| https://www.w3.org/2000/01/rdf-schema#label |
traditional Javanese cuisine
|
| gptkbp:includes |
tempeh
sate rawon gudeg nasi_goreng |
| gptkbp:isAssociatedWith |
community gatherings
hospitality family recipes |
| gptkbp:isAttendedBy |
coffee
tea fusion cuisine modern restaurants |
| gptkbp:isCelebratedFor |
Javanese_culture
Javanese_traditions |
| gptkbp:isCharacterizedBy |
sweetness
spiciness savoriness |
| gptkbp:isDocumentedIn |
travel guides
food blogs |
| gptkbp:isFeaturedIn |
cookbooks
|
| gptkbp:isInfluencedBy |
gptkb:Indian_cuisine
gptkb:Chinese_cuisine Dutch_cuisine |
| gptkbp:isKnownFor |
rich flavors
|
| gptkbp:isPartOf |
traditional methods
modern techniques |
| gptkbp:isPopularIn |
gptkb:Southeast_Asia
Indonesia |
| gptkbp:isPromotedBy |
food festivals
local chefs |
| gptkbp:isRecognizedBy |
UNESCO_as_Intangible_Cultural_Heritage
|
| gptkbp:isServedBy |
festivals
ceremonial events family gatherings sambal krupuk |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
Java, Indonesia
|
| gptkbp:uses |
vegetables
chicken fish soybeans rice as a staple |